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New products, including several Accessories, have arrived in stock.
delivery
within Mainland UK on orders over £40 ex VAT*
(Royal Mail 2nd Class or Courier)

*excludes Post Codes AB30-56, G83-84, HS1-9, IV1-28, IV30-37, IV40-56, IV63, KA27-28, KW1-3, KW5-17, PA20-49, PA60-78, PH17-26, PH30-50, ZE1-3, TR21-25, IM, BT, JE, GY

Jaccard 'Meat Maximizer Pro 15' 15-Blade Meat Tenderiser

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FEATURES
  • 15 x Stainless Steel columns
  • Patented removable blade cartridge for quick and complete cleaning
  • The only NSF certified hand held tenderizer
  • Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough
  • 301 stainless steel; 48 Rockwell hardness; double edge sharpness
  • Penetrating knives create tiny heat channels within the meat
  • Reduces cooking times by up to 40% resulting in much more juicy and flavourful meat (as the cooking heat has less time to dry out the meat)
  • Provides pathway for marinades to be absorbed deeper into the meat  increasing absorption by up to 600%
  • Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking
  • Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
  • Used by many fine restaurants to enhance meat flavour and texture
  • Jaccard tenderizers are consumer tested, approved & recommended

NOW: £24.95
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