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New products, including several Accessories, have arrived in stock.
within the UK on orders over £40*
(Royal Mail 2nd Class or Courier)

*excludes Post Codes AB37-38, AB44-45, AB53-56, CA18-27, HS1-9, IM, IV14-28, IV30-32, IV36, IV40-56, IV7, IV9-12, KA27-28, KW, LA15-23, PA20, PA21-38, PA41, PA42-49, PA60, PA61-78, PA80-88, PH17-26, PH30-44, PH49-50, TR21-25, ZE

Jaccard 'Meat Maximizer Pro 15' 15-Blade Meat Tenderiser

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  • 15 x Stainless Steel columns
  • Patented removable blade cartridge for quick and complete cleaning
  • The only NSF certified hand held tenderizer
  • Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough
  • 301 stainless steel; 48 Rockwell hardness; double edge sharpness
  • Penetrating knives create tiny heat channels within the meat
  • Reduces cooking times by up to 40% resulting in much more juicy and flavourful meat (as the cooking heat has less time to dry out the meat)
  • Provides pathway for marinades to be absorbed deeper into the meat  increasing absorption by up to 600%
  • Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking
  • Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
  • Used by many fine restaurants to enhance meat flavour and texture
  • Jaccard tenderizers are consumer tested, approved & recommended

NOW: £33.95
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