There’s nothing quite like a premium steak. But it’s not always possible (or financially savvy) to shell out for the best cut every time we crave a juicy piece of meat.
This is where a great marinade comes in handy. With the right marinade, you can give any beef steak a burst of flavour that gives it that premium quality taste.
The key to any winning marinade is to balance the flavours carefully. Marinades are typically made up of three components—fat, acid, and seasoning. If you hit the right balance on all three of these components, then you’re well on your way to a legendary piece of grilled steak.
Making a great-tasting marinade can take time—especially if it’s your first time trying your hand at making one. So here are some easy beef steak marinade flavour profiles to help you pick out the best-tasting marinade for your mood.
Time to kick back and enjoy some unforgettable steaks!
Every marinade is different. There are marinades that can be used on different cuts of steak, and then there are marinades that shine on specific cuts of steak.
If you’re one of the millions who almost always go for the economical cut of steak, then do not fear, there are easy beef steak marinade flavours that will take your steak to the big leagues.
Select a marinade that has ingredients like balsamic vinegar, which helps to tenderise the meat, soy sauce for that hit of acidity, and dijon mustard for a bold taste.
As with any marinade, it’s important to store it in a bag along with the steak and let it chill in the fridge for a couple of hours, or longer if you really want those flavours to stick. You can also use other non-reactive containers to marinate the meat.
If you have a taste for premium cuts of steak, then you’ll know that less is always more. What you don’t want to do is mask the incredible flavour of what some consider to be the crown jewels of steak, like the ribeye and New York strip.
Once again, keep an eye out for the most effective and easiest beef steak marinade flavours you’ll need to bring out the best in these cuts of meat.
Marinades with ingredients like soy sauce, lemon, olive oil, garlic, pepper, and salt can really enhance the natural flavour of the meat without overpowering it. If you want an additional pop of flavour, then consider using some punchy seasoning or rubs.
Once again, give your meat the best chance of absorbing the flavours by adding the steak to a sealable bag or putting it in a bowl and smothering it with your chosen marinade. Let it chill for approximately 2 hours, or you can leave it in the fridge overnight to really bring out those flavours.
These are the hero marinades that work well with any cut of beef.
You may find that some marinades work better on leaner cuts like ribeye, t-bone, tenderloin, and the top loin, and the others work their magic on more fatty cuts of meat. But at the end of the day, it all depends on your preference and which flavours you keep going back to.
Consider using marinades with ingredients like soy sauce, vinegar, honey, herbs, mustard, and garlic. These ingredients are all incredible additions that will bring out the natural flavour of the meat you want in any piece of meat you grill.
Put the marinade with your steak into a sealed bag and chill it in the fridge for 15-20 minutes before you start grilling. You can leave it in longer if you really want the flavours to lock into the meat and tenderise the steak further.
If you’re planning a family get-together or just catching up with friends over the weekend then these easy beef steak marinade ideas are the way to go.
So get your marinades together and start infusing some winning flavours. Your next great grilling adventure awaits!