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New products, including several Accessories, have arrived in stock.
within Mainland UK on orders over £40 ex VAT*
(Royal Mail 2nd Class or Courier)

*excludes Post Codes AB30-56, G83-84, HS1-9, IV1-28, IV30-37, IV40-56, IV63, KA27-28, KW1-3, KW5-17, PA20-49, PA60-78, PH17-26, PH30-50, ZE1-3, TR21-25, IM, BT, JE, GY

Dizzy Pig BBQ 'Swamp Venom' Rub - 210g (7.4 oz) - CLEARANCE

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PLEASE NOTE - this product is being sold at half-price due to one of the following: 1) it is approaching or has passed its Best By Date; 2) it has a small amount of damage, but is still OK to use; or 3) the product has been discontinued.

Uses - 'Swamp Venom' is all about the South, and goes very well on traditional BBQ cuts like ribs, chicken, pork shoulder, whole hog, brisket and steaks.  It also works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili.

Description - Based on influences all across the South from New Mexico to Alabama, 'Swamp Venom' has a punch of heat enhanced by a mix of deep south herbs, chilies and spices.  This is a spicy rub!

Best Used On - Ribs, pork, shrimp and catfish.

Allergens - 'Swamp Venom' contains none of the top ten listed allergens.  Contains chilies, celery seed, onion and garlic (to which some folks are sensitive).  Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

RRP: £10.95
NOW: £5.48
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Dizzy Pig BBQ 'Swamp Venom' Rub - 210g (7.4 oz) | BBQ Gourmet

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