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New products, including several Accessories, have arrived in stock.
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within Mainland UK on orders over £40 ex VAT*
(Royal Mail 2nd Class or Courier)

*excludes Post Codes AB30-56, G83-84, HS1-9, IV1-28, IV30-37, IV40-56, IV63, KA27-28, KW1-3, KW5-17, PA20-49, PA60-78, PH17-26, PH30-50, ZE1-3, TR21-25, IM, BT, JE, GY

Butcher BBQ 'Open Pit' Pork Injection (Single Use) - 113g (4 oz) - CLEARANCE

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PLEASE NOTE - this product is being sold at half-price due to one of the following: 1) it is approaching or has passed its Best By Date; 2) it has a small amount of damage, but is still OK to use; or 3) the product has been discontinued.

Do you remember that flavour of pork you used to get when cooking over an open flame?  Butcher BBQ have captured that flavour in this injection.

Mix one 3/4 cup of Butcher BBQ 'Open Pit' Pork Injection with two (2) cups of water.  Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth.  Use the same system for injecting as directed in the beef injection.  Be sure on thicker cuts of meat, e.g. pork shoulder and pork loins, to reach the center of the meat.  

This amount should be enough for two 6-7lb pork shoulders.  

Gluten Free.  

Ingredients: hydrolysed vegetable protein (hydrolysed SOY and corn protein, salt), partially hydrogenated vegetable oil (cottonseed & SOYBEAN oil) added), monosodium glutamate, sodium phosphate, pork flavour (yeast extract, natural flavors, maltodextrin), xanthan gum.

RRP: £6.95
NOW: £3.48
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