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New products, including several Accessories, have arrived in stock.
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Butcher BBQ 'Grill' Injection / Marinade / Brine / Finishing Dust - 453g (16 oz)

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This is a revolutionary product that can flavour many different types of meat with some easy to follow applications.  

One way is through marinating, place your meat in a container and cover with enough "Grill" liquid to cover the meat for 2 to 4 hours.  A quicker and just as efficient way is through injection.  Using an syringe inject throughout the meat with "Grill" and let stand for 30-60 minutes.  For a full flavour boost, use both methods.  

For brining, mix 1/2 cup "Grill" with 8 cups liquid.  

For injecting, mix 1/8 to 1/4 cup "Grill" to 2 cups of liquid.    "Grill" is highly recommended for chicken, but after tasting you will realize it can be used on ribs, steaks, and chops.  It will give you all the moistness expected while adding a great flavour.

NOW: £10.95
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Butcher BBQ 'Grill' Injection / Marinade / Brine / Finishing Dust - 453g (16 oz)

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