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New products, including several Accessories, have arrived in stock.
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within Mainland UK on orders over £40 ex VAT*
(Royal Mail 2nd Class or Courier)

*excludes Post Codes AB30-56, G83-84, HS1-9, IV1-28, IV30-37, IV40-56, IV63, KA27-28, KW1-3, KW5-17, PA20-49, PA60-78, PH17-26, PH30-50, ZE1-3, TR21-25, IM, BT, JE, GY

BBQ Gourmet Peach/Butchers Paper 750mm x 50m - CLEARANCE

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PLEASE NOTE - this product is being sold at half-price due to one of the following: 1) it is approaching or has passed its Best By Date; 2) it has a small amount of damage, but is still OK to use; or 3) the product has been discontinued.

Many competition BBQ teams prefer to wrap their brisket, ribs, etc. in Peach Paper (also know as Butchers Paper), rather than tin foil, and BBQ Gourmet has secured a source of heavy-duty (65 gsm) 750mm-wide Peach Paper in easy-to-handle 50m rolls to meet these demands.

Made by a specialist mill in the USA, where it is also known as Steak Paper, BBQ Gourmet Peach Paper is specially formulated to reduce the effect of the atmosphere around red meat after it has been cut, therefore helping to preserve meat by retaining its colour and moisture.  Meat placed on BBQ Gourmet Peach Paper retains its blood and juices which improve both appearance and shelf life.

When smoking, meat wrapped in BBQ Gourmet Peach Paper will keep the juices with the meat, and unlike many inferior papers, it is strong enough to peel straight from the meat when wet or dry without tearing or leaving paper attached.

This video from Franklin BBQ in Texas provides a good comparison of butchers paper vs. foil vs. 'naked' brisket.


RRP: £24.95
NOW: £12.48
Sorry, this item is out of stock
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