4 must-try Thanksgiving BBQ recipes to wow your guests

Cooking up tantalising meals for the holidays can be overwhelming as there are tons of recipes and ideas to choose from. So this year, if you’re planning to host a Thanksgiving feast, why not consider dishing out some grilled or smoked delicacies inspired by Thanksgiving BBQ recipes for your guests?

Before you begin cooking, make sure you know exactly how many guests will be attending your Thanksgiving holiday party. This can help reduce a lot of the stress that surrounds cooking for the holidays as it enables you to plan out quantities and source ingredients easily.

Create a fabulous feast for your guests this turkey season with these 4 delectable Thanksgiving BBQ recipes that your guests are bound to enjoy.

1. Smoked deviled eggs

Although there’s no specific structure to follow when it comes to setting up your Thanksgiving spread, including an appetiser is a great way to ease into a delicious main course.

Deviled eggs are a classic appetiser that’s loved by many. Try smoking hard-boiled, de-shelled eggs in a smoker with your favourite fruit wood for about 30 minutes for a wonderful smoky flavour.

Once smoked, scoop out the yolks and mix in some sweet and spicy sauces and refill the egg whites and top with a garnish of your choice.

2. Cajun grilled turkey breast

A Thanksgiving feast isn’t complete without a showstopping turkey. Try out this easy-to-make grilled turkey breast that’s bursting with Cajun flavours.

Coat the turkey breasts generously with a Cajun-inspired seasoning. You can then proceed to grill the turkey skin side down for about 6-8 minutes before flipping it.

Once the internal temperature reaches 70-73℃, transfer it to a cutting board and let it rest for 10 minutes before slicing and serving it up with your favourite side dishes.

3. Grilled mashed sweet potatoes

Sweet potatoes are a Thanksgiving staple so why not add a twist to your side dish this year and replace mashed potatoes with mashed sweet potatoes?

Place par-boiled and oiled sweet potatoes that have been cut into wedges on the grill for about 14 minutes until they look crispy.

Remove the potatoes from the grill and mash them while still warm with additional seasonings to complement the smoky flavour of the creamy potatoes.

4. Bourbon-brined smoked turkey

A smoked turkey packs plenty of flavours. Elevate the flavour profile of an already delicious turkey by immersing it in a bourbon citrus brine for a juicy, flavourful turkey that’s guaranteed to be a hit among your guests.

Once the turkey has been brined for 24 hours, stuff the turkey with well-seasoned stuffing and slather butter and a herby dry rub on the outside of the bird before transferring it into the smoker for 3-4 hours.

Once cooked, let it rest for about 20 minutes before slicing and serving it with a sauce that’s packed with flavour to complement the smokiness of the turkey.

Treat your guests to the best feast with these Thanksgiving BBQ recipes

This Thanksgiving season, go all out and draw inspiration from these four tantalising recipes that will most certainly wow your guests. Keeping things unique and simple is the best way to approach an upcoming holiday party.

Make sure to stock up on some professional pitmaster-certified rubs and seasonings before creating a spectacular grilled and smoked Thanksgiving feast this year.